The origin of pizza?

While traveling in China during the Ming Dynasty, Marco Polo, a famous Italian traveler, enjoyed a type of pie with scallion oil that was popular in the north. When he returned to Italy he always wanted to be able to taste it again, but couldn't bake it. One Sunday, he met at his home with friends, one of whom was a chef from Naples.

Marco Polo had the bright idea of calling the chef to his side and describing the pies of northern China in this way and that. The chef also excitedly according to Marco? The cook was also excited to make the pies according to the method depicted by Marco Polo. But after half a day's work, he still couldn't get the filling into the dough.

It was almost 2:00 p.m., and everyone was hungry. So Marco Polo suggested putting the filling in the dough. Polo proposed to put the filling on the dough and eat it. When everyone ate it, they all said "yes". The chef returned to Naples and made a few times, and with the Neapolitan cheese and ingredients, not expected to be very popular with the diners, and from then on, "pizza" has been spread.

Expanded Information:

Pizza is the most common type of pizza in the world. p>The classification of pizza

1. Classification by size

A. 9-inch pizza, recommended for 1-2 people

B. 12-inch pizza, recommended for 2-3 people

C. 14-inch and above-inch pizza, recommended for more than 3-4 people

2. Classification by the bottom of the crust

A. Iron pan pizza (Pan Pizza)

B hand-tossed pizza (Hand-tossed Style Pizza)

3, according to the molding process of the bottom of the cake classification

A. Mechanical processing of molding the bottom of the cake

B. Full manual processing of the molding of the bottom of the cake