root peeled and sliced, fungus after soaking to the root wash, fungus to the root is a personal feel better taste, but also a little bit of the root, but also can not go, onion and ginger cut and spare. Pan into the cooking oil, hot first put onion ginger sautéed, pour into the fungus, more stir-fry a few times, the fungus must be fried to eat, so first into the pot to stir-fry. Two or three minutes or so pour into the lotus root slices, stir-fry, put a small half spoon vinegar, here is to make the lotus root to maintain the crisp texture, so add a little less, do not eat out of the vinegar flavor, stir-fry for a few moments to add a little soy sauce, stir-fry evenly and then add the right amount of salt, continue to stir-fry evenly, because of the reason of the lotus root powder lotus root slices stir-fry to a little sticky can be out of the pot.