I believe that many people have eaten cabbage stewed tofu, this cuisine is very homemade, in the winter time many people's homes are often done this dish. Then have you ever eaten cabbage fried tofu skin? Stir-fried tofu skin with cabbage is also a very homemade, classic and delicious dish. The cabbage is very flavorful and the tofu skin is very soft and strong. So let's take a look at this tutorial on how to make stir-fried tofu skin with cabbage!

Cabbage fried tofu skin

Making ingredients cabbage, tofu skin, corn oil, garlic, pepper, dry red pepper, salt, soy sauce

Making Steps

1, next to teach you a cabbage fried tofu skin making tutorials, first of all, to do the cabbage fried tofu skin to the material ready. Prepare a cabbage, if the number of people who eat less, then prepare half of the cabbage, or a smaller one. Prepare the right amount of tofu skin, the right amount of corn oil, because this dish is very light, and the oil we use should also be light, corn oil is a very light oil. Then prepare the right amount of garlic, pepper, dried red pepper, salt and soy sauce. After all the preparations are completed, we can start today's cabbage fried tofu skin production.

2, first of all, to deal with the cabbage, we will be outside the cabbage is not very clean, and older leaves to it, and then the cabbage from the center of the cut in half, and then remove the root, cut, and then cut the cabbage after we cut into a thicker cabbage strips. After cutting the cabbage, we put it into a large bowl and set aside, then take care of the tofu skin.

3, if you prepare is raw dry tofu skin, then you also need to be a little bit of fried tofu skin, fried until the tofu skin golden crispy when the fish out of the oil, and then put aside. And then the ready garlic cut into garlic slices, dry red pepper, cut into dry red pepper, all done after we can start cooking.

4, start a pot of boiling oil, first pepper, dried red pepper, garlic slice into the fried incense. Wait until their flavor is completely stimulated, we put all the cabbage into the pan quickly stir fry, because although the cabbage has a lot of water, but if not quickly stir fry, it is also very easy to paste the pan. Stir-frying over high heat with constant stirring will soon soften the cabbage and stir-fry the juices.

5, wait until the cabbage fried juice, we pour the tofu skin into the pot, and then the tofu skin fried soft. In the process of frying, if you find that the cabbage is difficult to fry juice, then we add a small bowl of boiling water to the pot. After the tofu skin is softened, let's start seasoning.

6, to the pot to add the right amount of salt and soy sauce to taste, and then quickly stir fry, the various ingredients and seasonings are stir-fried evenly. All the ingredients have been flavored after we can be out of the pan on the plate, out of the pan on the plate, a very delicious cabbage fried tofu skin is so finished.

Tips

1, there is a lot of water in the cabbage, in the frying can not add water, but if the pot is particularly dry, then you must add water.

2, frying cabbage with high heat quickly, but must pay attention to in the high heat quickly frying time to keep turning quickly.

3, this dish is slightly spicy, but if you do not like spicy food, do not put dry chili.