2, main ingredients: 500 grams of pork, 100 grams of potatoes.

3, auxiliary ingredients: 30 grams of rock sugar, 5 grams of dried chili.

4, the meat cut into pieces, potato peeled and cut into pieces.

5, put the oil in the pot, the oil temperature burned to fifty percent hot, put the meat, medium-low heat frying until seven mature.

6, put the oil in the pot, add rock sugar, stir fry sugar color over low heat, pour in the pork, stir fry evenly.

7, add water, boil over high heat to medium heat and cook for 30 minutes.

8, pour in the potato pieces, stir fry evenly, add soy sauce, salt, simmer for 15 minutes.