Pictures of beef noodles
One, the practice of tomato and egg noodles
Tomato and egg noodles is one of the most common noodles.
Tomato and egg noodles
1, Ingredients
Noodles, tomatoes 1-2, 2-5 eggs, green onions, salt, chicken essence, pepper (depending on personal taste to decide to add or not)
2, the practice of steps
(1). Wash the tomatoes, small onions, then tomatoes cut into flaps, small onions cut into small sections, open the eggs into a large bowl, add a little salt and chicken essence (children eat without chicken essence).
(2). First of all, the frying pan is hot, and then pour a little oil (hot pan cold oil), the temperature of the oil is not too high, pour into the beaten eggs to the pan, fry until the color golden, fluffy can be, you can add a little water, fried into small pieces, so that the fried eggs, better taste.
(3). Wash the pan, open fire, pour a little oil, pour the tomatoes into the pan, pour a small half spoon salt, stir fry in the pan, when the tomato juice fried out, you can put the eggs and tomatoes fried together, so that more flavorful (you can also direct the last side of the boil and then put the eggs into it as well). Pour in water and boil.
(4). Put the noodles in, cook, add the right amount of a small amount of salt, fish up and put in a large bowl, sprinkle some chopped green onion. A bowl of delicious tomato and egg noodles is ready.
Tips: scrambled eggs can also be made into fried eggs, in addition to personal taste, you can add some vegetables, are good.
Second, appetizing hot soup noodles
Pictures of appetizing hot soup noodles
1, ingredients
hanging noodles, green onions, garlic 1-2 cloves, cilantro, millet chili (cilantro and millet chili depending on personal taste to put), sesame oil, salad oil, white pepper, black vinegar 1 tablespoon, 2 tablespoons of soy sauce, salt, chicken essence.
2, practice steps
(1). Chop the green onion, millet chili, garlic, cilantro and put them inside the bowl with sesame sesame oil.
(2). Heat a spoonful of oil, then put the oil inside our bowl, the oil needs to be hot, there will be a bared sound after pouring into the bowl, if not, then the oil is not hot enough.
(3). Pour water into a pot, add the noodles, bring to a boil and cook.
(4). Then, ladle the noodle soup into a bowl, pour in soy sauce, vinegar, salt and chicken essence, then, add the noodles and eat!
Three, Yangchun noodles
1, ingredients
Noodles (thin noodles), lard, soy sauce, salt, green onions, chicken essence
2, practice steps
(1). Add water to the pot and bring to a boil.
(2). Add the noodles to the bowl, bring to a boil, add a little cold water and then continue to cook for 1 minute.
(3). Add salt, chicken essence, lard, chopped green onion and soy sauce to the bowl and ladle in the boiling noodle soup.
(4). Fish out the noodles and put them in a bowl.
Four: Shiitake Mushroom and Shredded Chicken Noodles
Photo of Shiitake Mushroom and Shredded Chicken Noodles
1. Ingredients
12 Shiitake Mushrooms, Salt, 1-2 cloves of Garlic, 1 tablespoon of Wine, 1 tablespoon of Light Soya Sauce, 1 tablespoon of Oil Consumption, 1/2 tablespoon of Starch, Spring Onion, 1/2 tablespoon of Sugar and Water
2. Steps
(1). Soak the shiitake mushrooms in water for 20 minutes. Adjust the mushrooms with the tips facing downward so that the impurities inside the mushrooms fall naturally, then rinse them well, or slice them into pieces.
(2). Blanch the shiitake mushrooms in boiling water for 2 minutes, then remove and drain the mushrooms.
(3). Shred the chicken breast and put it in a large bowl, add the cooking wine and cornstarch and mix well.
(4). Slice the garlic and chop the green onion. To be used.
(5). Heat oil in a pan, when the oil is 70% hot, add the garlic slices, then add the shredded chicken and stir-fry until browned, then add the shredded mushrooms and stir-fry.
(6). Add the oil, soy sauce, sugar and salt, stir-fry over high heat, add about 2 fingers of boiling water, adjust the fire to a low simmer, about 15 minutes, until the soup is more flavorful.
(7). Another take a pot, add water, after boiling, add the hanging noodles to cook, fish out, put into a bowl, add the good shiitake mushroom and chicken soup, sprinkle scallions to finish.
Five, appetizing sour soup hanging noodles (a)
Pictures of appetizing sour soup hanging noodles
1, ingredients
Hanging noodles (fine), cilantro, garlic cloves, salt, soy sauce, chicken essence, balsamic vinegar and sesame oil.
2, practice steps
(1). Inside the bowl, in advance of the seasoning these ready, salt, sesame oil, balsamic vinegar, chicken essence, soy sauce to put into the bowl, balsamic vinegar can be more moderate, according to personal taste.
(2). Cilantro and garlic cloves chopped, together in a bowl.
(3). Put water in a pot, bring to a boil, add the noodles and cook, don't overcook to retain the al dente texture.
(4). Ladle a ladle of hot soup into a bowl and rinse off the seasoning.
(5). Fish the noodles from the pot to the bowl. Then a bowl of appetizing hanging noodles in sour soup is ready.
Six, appetizing sour soup hanging noodles (two)
1, ingredients
hanging noodles, 2 tomatoes, pepper, green onion, ginger, chili pepper (personally like millet spicy), garlic, cilantro
2, the practice steps
(1). Put our onion, ginger and garlic, peppercorns, onion, ginger, garlic, chili together inside the frying pan to burst, remove the scum, leave the burst of oil.
(2). Put two tomatoes, diced, into the pot to sauté, out of tomato juice, after adding boiling, then, with a small fire slowly simmer. Pour in a tablespoon or so of soy sauce, add a tablespoon of vinegar, half a spoon of salt, small half a spoon of chicken essence and a spoon of sugar. Simmer until the soup is thick and aromatic before moving on to the next step.
(3). In take a pot, add water and bring it to boil and drop the noodles. Put the cooked noodles, add the sour soup, sprinkle a handful of cilantro, sprinkle a handful of scallions and a bowl of tomato appetizing sour soup hanging noodles is ready.
Seven, Yuanqi clear soup hanging noodles
Pictures of Yuanqi clear soup hanging noodles
Breakfast to a bowl of clear soup hanging noodles, Yuanqi full of warm stomach and intestines.
1, ingredients
hanging noodles, green onions, salt, chicken broth, soy sauce, sesame oil
2, practice steps
(1). Chop the green onion, put it in a bowl, add salt, chicken essence, soy sauce in the bowl (depending on personal taste, you can add balsamic vinegar if you want to eat sour soup)
(2). Take out the pot, pour in water and bring to a boil.
(3). Using a spoon, scoop the boiling water, pour it into the bowl with the dressing and rinse it off.
(4). Put the pasta into the pot and bring to a boil, don't cook it too long to be too soft.
(5). Fish the noodles into the soup bowl, and then put some sesame oil, finished.
Eight, small onion sesame oil soy sauce noodles
Small onion sesame oil soy sauce noodles picture
1, ingredients
Hanging noodles, soy sauce, sesame oil (pepper oil, vinegar pepper oil, depending on personal taste, sesame oil can be), salt, chicken broth, small onion
2, practice steps
(1). Cook a pot of water and bring it to a boil.
(2). Add soy sauce, salt, and chicken essence to the bowl
(3). Ladle out the boiling water and rinse off the seasonings.
(4). Drop in the noodles and bring to a boil, cook for a couple minutes.
(5). Strain the noodles into a bowl, pour sesame oil over them, add chopped scallions and finish.
Nine, home-cooked noodles
Home-cooked noodles picture
1, ingredients
hanging noodles, balsamic vinegar, soy sauce, red chili oil, pepper oil, chicken essence, sugar, green onions, cilantro and lard
2, the practice steps
(1). Put water into a pot and bring it to a boil, more water.
(2). Put balsamic vinegar, soy sauce, red chili oil, pepper oil, chicken essence, sugar and lard into a bowl and add boiling water to it.
(3). To the bottom of the pot, boil, cook, fish out, and then put it into our bowl, and then sprinkle cilantro, sprinkle scallions, a bowl of homemade small noodles is ready.
Ten, inverted choking pot hanging noodles
Inverted choking pot hanging noodles picture
1, ingredients
Hanging noodles, two cloves of garlic, balsamic vinegar, sesame oil, white pepper, salt, chicken essence
2, practice steps
(1). Prepare a large bowl, put balsamic vinegar, sesame oil, white pepper, salt, chicken essence.
(2). Chop the garlic and add it inside the large bowl as well.
(3). Pour water into a pot, bring it to a boil, and ladle the boiling water into a large bowl.
(4). Add the hanging noodles to the pot and cook.
(5). Remove from the pot and add to the large bowl, mix well and eat!
Eleven, Pan-style beef casserole
Pan-style bean curd beef casserole picture
1, ingredients
Pan noodles, 500g of bean curd, 200g of beef, 5 pieces of garlic, green onions, soy sauce, salt, sugar, chicken essence.
2, practice steps
(1). Chop the garlic and divide into two. Chop the green onion. Cut the beef into beef strips. Spare.
(2). Boil the noodles for a minute to soften, then pull out and set aside.
(3). In a separate pan, add oil and when the oil is at 4 minutes old, add green onion and one clove of garlic and sauté.
(4). Add the cut beef strips, stir-fry, to beef 8 mature, add the bean curd stir-fry, at this time, add soy sauce, salt, sugar and chicken essence, stir-fry evenly, add the right amount of water (the proportion of water in the noodle height of half of the water is enough).
(5). Add the noodles we fished out, put the lid on the pot, smothered for 5 minutes, stir-fry on low heat, in the process of stir-frying, add one portion of minced garlic that is still left, and then cover the pot, until there is no soup, you can get out of the pot.
Twelve, spicy hanging noodles
Spicy hanging noodles picture
1, ingredients
Hanging noodles 100g, small bok choy, squash, ginger, garlic, chili pepper (that is, chili powder), pepper powder
2, the practice of steps
(1). Wash the green vegetables and spare, squash shredded, ginger, garlic chopped, put into a bowl, add soy sauce, salt, lard, chicken essence, add a small amount of boiling water, spare.
(2). Put oil in a pot, turn on the heat until the oil smokes, turn off the heat.
(3). Quickly pour the soy sauce into the well-mixed chili powder, and pepper powder, quickly stir well, and then pour the finished chili oil into the bowl where you put the oil ginger garlic, garlic and squash.
(4). Boil water in a pot, bring it to a boil, ladle boiling water into a bowl and rinse off the seasoning.
(5). Add the noodles, water boiling, cook a 3 minutes or so, add the small bok choy, small bok choy cooked to two minutes or so can be, fish out into the bowl, can be.
Thirteen, green onion noodles
Green onion noodles picture
Famous host Wang Han in the daily introduction of green onion noodles
1, ingredients
Noodles, small scallions three or four, oil, soy sauce, sugar, salt, chicken essence.
2, practice steps
(1). Take a pot, pour water and boil it.
(2). Add hanging noodles to the pot of boiling water for three minutes, drain and put in a bowl.
(3). Add chopped scallions, oil, soy sauce, sugar, salt and chicken essence to the bowl.
(3). Take another pot, pour in the oil, after the oil burns until it starts to smoke, turn off the heat and quickly pour the hot oil into the bowl with the seasoning, at this time, the seasoning, scallion and noodles will have a zippy sound and scallion flavor.
(4). Stir well and open to eat!
XIV, Tianyuan fried hanging noodles
Tianyuan fried hanging noodles picture
1, ingredients
Hanging noodles, eggs, carrots, cabbage, ham sausage, red peppers, oil, chicken essence, salt, soy sauce
2, the practice steps
(1). Shredded carrots, cabbage chopped or shredded, ham sausage sliced or shredded.
(2). Fry the eggs first and set aside.
(3). Take a pot and cook the noodles until they are about 70% cooked, strain out and put them into cool boiling water.
(4). Take a wok, pour in oil, heat it, then add two red peppers and stir-fry, add carrots, cabbage and soy sauce and stir-fry until 8 or 9 maturity, then add fried eggs, ham sausage and over-watered noodles to the wok, add salt and chicken essence, stir-fry evenly and then remove from the wok.
Fifteen, Yibin Burning Noodles
Pictures of Yibin Burning Noodles
Yibin Burning Noodles are very famous and loved by Sichuan people in Sichuan. Of course, what we use here is the practice of hanging noodles.
1, ingredients
hanging noodles, pork, fried peanut kernels, Brussels sprouts, soy sauce, balsamic vinegar, chicken essence, green onion, garlic, sesame oil, morning glory, chili pepper, sugar, pepper powder
2, practice steps
(1). Deep fry the peanut kernels, crushed with a rolling pin, chopped green onion, chopped garlic.
(2). Pork, cut into minced meat, take a pot, pour oil, minced meat into the pot and fry on low heat, add salt, chicken essence, sugar, balsamic vinegar to taste. Cook, rise, put in a bowl for spare.
(3). Take sprouts and chop them, saute them dry and set aside.
(4). Add water to the pot and bring to a boil, cook the noodles until just broken (with white center)
(5). Lift up the noodles and drain them. Place in a bowl. Place the minced meat on top of the noodles.
(6). Put the noodles into a plate/bowl and pour in the appropriate amount of sesame oil and mix well so that the noodles do not stick to each other.
(7). Add the seasoning to the empty bowl, take a pan and put the oil in it, heat it until it smokes and the oil is quickly poured into the bowl.
(8). Then pour the oil over the hot seasoning, on top of our minced meat and noodles. Toss well and open to eat.
Sixteen, deep-fried noodles
Pictures of deep-fried noodles
1, Ingredients
Hanging noodles 100g, oil consumption, salt, chicken essence, oil
2, practice steps
(1). Take the pot, water, boil, pour in the noodles, cook soft, fish out and put in a bowl, add salt, oil, chicken essence, mix well, use chopsticks to roll into a ball, not too thick.
(2). Take a pot, pour oil, cook until 80% oil temperature, pour the hanging dough into the frying pan, do not turn first, wait for the shape, and then turn.
(3). Fry until golden brown and brown, can be removed from the pan.
Seventeen, hanging pancakes
Hanging pancakes picture
1, ingredients
Hanging noodles, 3 eggs, oil, sesame oil, salad oil, green peppers, cucumbers, soybean paste, soy sauce
2, the practice of steps
(1). Green pepper, cucumber chopped spare. Take a bowl and beat the egg, add a little salt and chicken essence, mix well.
(2). Make the sauce: add two spoons of bean paste with one spoon of soy sauce, then add 3-5 drops of sesame oil, mix well, then add the chopped green pepper and cucumber.
(3). Take a pot and cook a noodle, after it is cooked to 7 maturity, remove it, add 3-5 drops of salad oil and mix well.
(4). Take a pan and heat it, add a good amount of oil.
(5). Add the hanging noodles and fry on low heat, about 2 minutes.
(6). Pour the bowl with the egg into the noodles and fry over low heat until the bottom is crispy.
(7). Brush the top with oil, then flip the pancake over to the other side and continue frying. Once cooked, flip the original side again.
(8). Spread the sauce we made earlier evenly on the egg pancake.
(9). Fold the pastry from the center position, similar to folding it in half. Fry for two minutes.
(10). Remove from the pan, cut into chunks and eat while hot!
Eighteen, Hefei people especially like - hanging noodles round son
Hanging noodles round son picture
1, ingredients
Eggs, hanging noodles, minced meat, minced green onion, minced ginger, minced garlic, salt, chicken broth, doubanjiang sauce
2, the practice steps
(1). The noodles will be cooked eight mature (open the pot can be fished out), fished out with cool water, and then drained.
(2). Take a large pot one, pour in our drained noodles and chopped green onion, ginger, garlic, salt, chicken essence, bean paste, etc. and mix well.
(3). Take another small bowl, open the eggs, add them and mix well.
(4). Dip your hand in the egg mixture, take an appropriate amount of the freshly mixed noodles and roll it into a round shape.
(5). Take a wok, pour in oil, the amount of oil needs to be more, open the fire, when the oil temperature is 90% hot, add the rounds, without turning.
(6). About two to three minutes, after the round shape, start to gently turn the round.
(7). When the rounds are fried until golden brown, you can fish them out with a slotted spoon and place them on a plate, the next step is to savor the flavor!
Nineteen, red oil, spicy and refreshing dry mix noodles
Red oil, spicy and refreshing dry mix noodles picture
1, ingredients
Hanging noodles, green onions, garlic, chili pepper, peppercorns, sesame oil, balsamic vinegar, soy sauce, salt, monosodium glutamate (MSG), sugar, oil, cucumber (carrots can be, depending on the individual taste of the choice of different)
2, the practice of the steps
2. >(1). After the noodles are cooked, put them on a plate, drizzle with sesame oil, stir well, and then leave to cool.
(2). Shred the cucumber and place it in our bowl of noodles.
(3). Chop the small onion, garlic and put it in the bowl, then add the chili noodles and peppercorns.
(4). Take a pan and heat oil, just enough to smoke, then pour the hot oil into the seasoning bowl.
(5). Take half a tablespoon of soy sauce, one and a half tablespoons of balsamic vinegar, small half a tablespoon of half a tablespoon of salt, half a tablespoon of consumed oil, one tablespoon of sugar, small half a tablespoon of chicken essence, add it to the bowl (adjusted to personal taste)
(6). Drizzle the juice from the mixing bowl directly on top of our cucumbers and hanging noodles, mix well, and you'll want a second plate afterward.
Twenty, Benjamin scallion oil mixed noodles
Benjamin scallion oil mixed noodles picture
1, ingredients
hanging noodles, small green onions 100g, 10ml of soy sauce, cooking oil 80ml, 50ml of dark soy sauce, sugar 30g (written quite accurate, the actual also to personal taste increase or decrease)
2, practice steps
(1). Wash the small green onion first, cut off the white part of the green onion, we have this noodle, do not need the white onion. Cut the green leafy part into long short lengths.
(2). Take a bowl and mix the soy sauce with the dark soy sauce and sugar until it comes together.
(3). Take a pan, heat it up, pour in the oil and fry the long pieces of shallots on low heat until they are caramelized.
(4). Pour in the seasoning mix and cook until bubbly, turn off the heat.
(5). Take another pot, boil water, then put the hangman noodles in it, cook them and square them into a bowl.
(6). Spoon out two tablespoons of the fried scallion sauce and drizzle it into the bowl, stirring well.
This is the authentic Shanghai style noodles with scallion oil.