The first step: buy the chicken home, cut it into small pieces, clean it, put it in a pot, add a proper amount of salt, stir it evenly, and marinate it for more than 6 hours to let all the blood in the chicken soak out.

Step 2: add a proper amount of water to the pot, add chicken nuggets with cold water, add onions, ginger slices and cooking wine, bring to a boil with high fire, and skim off the floating foam.

Step 3: Boil the water for one minute, then take out the chicken and put it in a basin filled with warm water, clean the floating foam left on the surface of the chicken pieces, and then drain the water for later use.

Step 4: add water to the pot to boil, add chicken pieces, add onion, ginger, fragrant leaves and cinnamon, boil over high fire and simmer for one and a half hours.

Step 5: stew until the chicken is cooked, add appropriate amount of salt to taste, and stew for another 20 minutes, so that the chicken is delicious.

Tip: 1. Keep in mind the principle of expansion with heat and contraction with cold, and make sure that when the chicken is cold, put it in the pot with cold water, and blanch it with warm water after heating it. When you officially start to stew chicken soup, you should heat the water first, and then add the chicken pieces. Remember to add salt when the chicken is cooked. This makes the meat tender and boneless.