Since ancient times, the economy here has developed and all kinds of businesses have prospered. It is the hometown of Chinese Quyi. Here, there are outstanding people, many literary giants have been born, and three literary champions have been published, and the No.1 martial arts scholar 1 name has a good reputation as the hometown of China chefs. For many years, it has been the first among the top 100 regions in China. In such a region with a long history and a highly developed economy, splendid culture will naturally appear. Guangfu culture is the representative culture here, and the famous Cantonese cuisine grew up in this cradle.

Shunde District is located in Foshan City, Guangdong Province, which is one of the important core areas connecting Foshan and Guangzhou. It is close to Hong Kong and Macao in the south. Shunde is one of the birthplaces of Cantonese opera and Cantonese opera. The food culture here has a long history and has been awarded the title of the world food capital by the United Nations. Numerous food programs come to Shunde for filming. If you come here, you can't put down your chopsticks for a day. You'd better raise your stomach in advance.

Pork woman's private kitchen is a local private kitchen. There are countless tourists coming here every day, and many stars come here to punch in. The first thing recommended by the shop here is the signature roast goose, which is thin and tender, and it will make you feel satisfied if you bite it down, which is about a quarter of the goose. It has been reported in China on the Tip of the Tongue and Xunwei Shunde that many celebrities patronize and must order the signature roast goose.

The name of Cantonese-style dessert double-skin milk is well known. The tender taste and rich milk fragrance of Q-bomb have conquered many people's taste buds. It is recommended that Jinbang Milk and Milk Store, an old shop established in 1983, order buffalo milk and double-skin milk here. Double-skin milk has been sought after by countless people through generations of local people in magic change. Stir-fried milk is made of milk, egg white, raw flour and shrimp. It is fried into mashed potatoes, and the entrance is lingering and soft, with endless aftertaste. Minxin Laopu is the bearer of local desserts, which can be numbered online. Coconut pure milk is very delicious, and one person can't finish it.

Shunde retains the delicacy of sashimi, which is eaten with live fish and meat. Generally, people in Shunde eat raw fish with seasonings such as oil and salt, and there are more than a dozen ingredients, and the local master's knife work is very exquisite, which can cut the fish fillet into a thickness of 0.5 mm, which is very beautiful.

The local people have played a trick on the dish of fish. A table of dishes is all made of fish as the main material. It is said that no fish can walk out of Shunde alive, and a fish can die in 1000 ways.

Huagai Road Pedestrian Street is the first characteristic food street here, and it is surrounded by western buildings in Ming and Qing Dynasties, where basically all kinds of local specialties are gathered. In short, this is the place where you can't refuse the temptation when you come. If the donkey friends want to come here, please prepare an edible stomach and be careful to gain 5 pounds a day.