1. Raw material details: 1 white radish, 1 piece of pork belly, 1 spoon of bean paste, 1 spoon of light soy sauce, 1 spoon of cooking wine, 2 chive moss, appropriate amount of oil and salt.

2. Peel and cut the white radish into round slices and set aside.

3. Blanch the cut white radish in water and boil it briefly to remove the spicy taste of the radish.

4. After the pot is hot, add an appropriate amount of cooking oil, and then put the pork belly into the pot.

5. Turn on low heat and stir-fry the pork belly until the oil is released, then add the bean paste and stir-fry.

6. Stir-fry until the red oil comes out, add the blanched white radish into the pot and stir-fry.

7. Add appropriate amount of light soy sauce for seasoning, then add appropriate amount of water and start stewing.

8. Stew until the white radish is transparent and add appropriate amount of salt to taste.

9. Finally, add a little chive moss into the pot, and then stir-fry gently to change color. The delicious spicy roasted radish is ready and can be plated and enjoyed.