The main seasonings for steaming crabs are green onion, ginger, cooking wine and soy sauce, etc. You just need to sprinkle the seasonings on the cleaned crabs with gills removed and put them into a pot for steaming.

Different crabs require different seasonings, for example, fried crab with scallions and ginger requires cooking oil, salt, garlic cloves and other seasonings, and crab and vermicelli casserole has shaoxing wine, soy sauce, oyster sauce, minced garlic and other seasonings.

5 tips:

1. When steaming crabs, never steam them directly, we need to put a few peppercorns inside the belly button of the crab, and then pad them with slices of ginger before steaming the crab. Peppercorns and ginger, the main role of these two spices is to increase the aroma of fishy, used in the crab, is very suitable, crab is cold ingredients, ginger is hot, both ingredients and not hurt, in the future, we steamed crab, be sure to put ginger and peppercorns, to ensure that everyone steamed crab super fragrant, the meat is also more tender.

2. Steam crab, must be cold water to start steaming (cold steam shrimp, hot water boiled shrimp), cold water steamed crab, meat more tender, eat more fragrant.

3. crabs, shrimp and other ingredients, can only eat live, dead shrimp, crabs, containing bacteria is particularly high, easy to eat diarrhea, serious can also be poisoned.

4. crabs and beer, honey, pomegranate, tomatoes, persimmons and other ingredients to eat together, eat together will lead to diarrhea, serious lead to poisoning.

5. When steaming crabs, the back needs to be next to the ginger, this can be able to better retain the juice in the crab, so that the crab is more fragrant and full of flavor.