1, the first to do the shortening. Lard from the refrigerator and sugar stirred and then add the flour hands into a grain can be rolled.

2, bread ingredients in addition to oil all mixed while kneading and wrestling into a smooth dough, add oil and continue to knead and wrestling to the extended stage of fermentation in a warm place 2.5 times larger.

3, the end of fermentation. Exhausted and divided into five round covered with a damp cloth and relax for 15 minutes, then flatten the small dough and rolled out and flipped and wrapped into the filling. Enclosure face down and press a little. Cut four times with scissors. Cut four more times. Arrange on a baking tray and leave to rise in a warm, moist place to double in size. Brush the top with egg wash and sprinkle the center with puff pastry and place in a preheated oven at 180 degrees Celsius. Middle layer. Bake 20 minutes to color can be removed from the oven.