1. Guang’an Dengzu Spiced Duck

Dengzu Spicy Duck is said to be a must-have dish prepared by Grandpa Xiaoping’s mother, Dan, for family banquets during the festival. This is a family dish that the family has had since the Ming Dynasty. It uses century-old secret ingredients, which are first pickled, then braised, and baked in the oven. The meat is dry and lean but overflowing with oily aroma, and has a lingering fragrance in the mouth, which makes people have endless aftertaste. Especially the fragrant duck in Xingxing Village, Yuelai Town is particularly authentic.

2. Wusheng Daya Mandarin

Daya Mandarin is a specialty of Wusheng County, Guang'an City, Sichuan Province. The Daya tangerine in Leibozhai Village of Jinniu Town is particularly famous. The crown is round or round-headed, open and strong. The branches are thick and long, drooping, with thin skin and thick flesh, and the skin is not more than 3mm thin. When you gently touch it, Peel it off, and the tender and plump flesh is clearly visible. With a gentle bite, the delicious juice bursts out on your lips and teeth. In addition to the richness of the juice, its sweet yet sour taste is also irresistible. With a sweet-to-sour ratio of 18:1, it is sweet but not greasy, with just the right amount of sourness. It has a clear sweet taste that goes into your throat and heart, and is refreshing and appetizing. Daya Mandarin is a protected product of Guang’an geographical indication.

3. Yuechi rice noodles

Yuechi rice noodles have a history of more than 300 years. Since the Kangxi period of the Qing Dynasty, Yuechi people have made their own rice noodles for breakfast and to entertain guests. In the 13th year of the Republic of China, county resident Tang Zhongyan opened a mutton noodle restaurant in the county seat, selling more than 800 bowls a day. In the 19th year of the Republic of China, county resident Fan Yuanlu opened a fat rice roll restaurant in the county seat, using pig intestines and a small amount of fresh pork belly, liver, heart, tongue, bones, etc. Stewed with shelled white peas into soup and hot rice noodles, business is booming.

4. Guang'an Salted Preserved Egg

For the unique style of Guang'an Salted Preserved Egg, first wash the duck eggs with clean water to remove dirt and dry them, then put Guang'an tea leaves into an iron pot to boil, pour Pour the tea into the earthen jar to cool down, add table salt, put the duck eggs in the tea, cover and seal, soak for a few days, take out and cook until appropriate. It is named because it has the delicious taste of both salted and preserved eggs. Not only are these eggs delicious with wine, they are also one of the best dishes for breakfast.

5. Wusheng Pork Liver Noodles

Wusheng Pork Liver Noodles originated from the ancestral secret recipe of the Duan family in Feilong Town, Wusheng County. It uses a variety of special raw materials and has gone through decades of improvement. As soon as Wusheng Pork Liver Noodles entered the market, it became even better among many snacks. Wusheng Pork Liver has bright color and comfortable taste. It has the functions of replenishing qi, blood, and improving eyesight. It is a special Bashi snack suitable for all ages. Pork liver has the effects of nourishing the liver, improving eyesight, and nourishing blood; it is used for blood deficiency and chlorosis, night blindness, red eyes, edema, athlete's foot and other diseases. Regular consumption can lead to health and longevity.

6. Guang'an pine needles

Guang'an pine needles: Picked from the hinterland of Huaying Mountain in spring, refined alpine spring tea and refined tea buds are used. They are emerald green in color, thin and tight in appearance, and straight as needles. , fragrant and delicious, soaked in the cup, the buds and leaves are upright and stretched, natural and beautiful.

7. Guxian Dried Tofu

Guxian Dried Tofu is also called Guxian Spiced Cowhide Dried Tofu. It uses traditional ancient recipes and unique water quality, coupled with the production process tempered by history, making Guxian Dried Tofu. County dried tofu is tender and delicate in texture and pure in taste. It has become a special tofu dish that you can never tire of eating, and is famous far and wide.

8. Linshui navel oranges

Linshui navel oranges from thin-skinned orchards have thick juice and sweet taste. Navel oranges are rich in various nutrients, which help blood circulation and soften blood vessels. Effective, it is a specialty of Linshui County, Guang'an, and a national geographical indication product of China.

9. Guang'an baked cake

Baked cake is a specialty of Guang'an and Guang'an District, Sichuan. It uses rice flour as the main raw material and is mixed with flour, molded, stewed, shaped and baked. The resulting cake products have a crispy texture. You can often see vendors selling baked cakes in front of the school. Those born in the 1980s and 1990s miss that feeling very much. Baked cakes are one of the famous products of Guang'an County, Sichuan Province.

10. Long'an pomelo

Long'an pomelo: Long'an pomelo has been planted in this garden for more than a hundred years. The only two surviving old pomelo trees still have good Fruit bearing ability. Hundreds of pomelo trees propagated directly from old pomelo trees are in their peak fruiting period, and the fruit quality is excellent.