Braised pork can be stewed with beans, carrots, lotus roots, Chinese cabbage, tofu and raw eggs, and can also absorb excess gravy. The two are well integrated. There are many ways to braise in soy sauce, such as Dongpo pork, Shi Mao braised pork and cube meat of Hunan cuisine, most of which can be called braised pork, with only a few differences. Some practices directly use pork belly to cook, without adding all hot pot side dishes, and some add potatoes to stew, which tastes better. In addition to potatoes, there are many kinds of vegetables and fruits that can be paired with braised pork. Bamboo shoots go well with pork belly.

Bamboo shoots can digest and absorb the greasy feeling of meat. Bamboo shoots can not only make braised pork crisp and refreshing, but also make braised pork smooth and not greasy. You can also admire the literati Su Shi's literary creation and enjoyment of life. Spring bamboo shoots contain various nutrients and are characterized by low calories, less sugar and more fiber. They can absorb a lot of vegetable oil to improve their taste. In addition to potatoes, I suggest that gluten, beans, bean curd skin, carrots, sweet potato vermicelli, bean cakes, sweet potatoes, lotus roots, chestnuts, kelp knots, bamboo shoots and arrows can also be put. Eggs are highly recommended.

There are also newborn eggs, so braised pork is delicious. Usually I also like to use potatoes, tofu skin, fried tofu and sweet potatoes to match braised pork. Seasoning with the sauce of braised pork is really delicious, and you will eat more bowls of rice. In fact, carrots and braised pork are excellent partners. Besides other vegetables, fruits and fresh fruits, carrots also contain a lot of water-soluble vitamins, namely vitamins. Therefore, it is more suitable for cooking with braised pork rich in vegetable oil to promote the digestion and absorption of vitamin E.

Vitamin E has the effects of whitening skin and beauty beauty, and can improve human immunity, and also has a good effect on improving eye vision. At the same time, carrots are delicious in color, soft and waxy in taste after juice absorption and unique in flavor. Fried tofu and tofu skin are both beans, which are rich in soybean protein, while the meat in braised pork contains animal protein. When eaten together, protein can be fully digested, absorbed and utilized by human body. At the same time, bean food is very easy to digest and absorb the juice, which makes the dishes have a strong taste and meat taste.