The antler mushroom is best in soup with pork bone.

The antler mushroom is a kind of delicious edible fungus, the scientific name of coral fungus, the fruiting body is erect, upward forked into a clump of thin branches, fleshy, usually a few centimeters high to more than 10 centimeters high, the shape of the broomstick or coral, but also like a young antler, so the name. Antler mushrooms are rich in protein, vitamins and other nutrients. After cooking, crunchy and loose moderately, delicious flavor, such as with pork, chicken **** fried, the taste is more delicious, better than chicken, duck, fish, meat alone for meat dishes. Lushi mountain area suitable for antler mushroom growth.

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More information p>The antler mushroom flesh is fat and delicate, fragrant, and the fruiting body is rich in ß-1,3-D glucan and ß-1,6-D glucan, it is a kind of food and medicine and precious edible fungi, it is crispy and smooth, flavorful, nutritious, nutrient-rich, dry nutrition and texture unchanged. There are many ways to eat, burning, frying, stewing, steaming, simmering, stir-frying, mixing, grilling, braising, cooking soup can be. Eating fresh and sweet, rich flavor, mellow full mouth, unique flavor.

The antler mushroom contains high protein and a variety of amino acids, but also contains vitamins B1, B2, C and PP, with high nutritional value and special medicinal effects. According to modern scientific research, antler mushrooms have beta glucan, long-term consumption of anti-tumor effects, at the same time, antler mushrooms have the inhibitory activity of angiotensin I converting enzyme and blood pressure, but also has a lower cholesterol, anti-diabetic, anti-allergic and other medicinal effects.