Rosemary is also known as ground pepper, ground pepper, mountain pepper, and mountain pepper in the food market. Rosemary is commonly used as a food seasoning, especially for lamb, duck, chicken, sausage, seafood, stuffing, stews, soups, potatoes, tomatoes, turnips, other vegetables and beverages.

How to eat rosemary

1, rosemary is widely used in cooking, fresh young branches and leaves with a strong aroma, can eliminate the fishy smell of meat, a few branches of young stems and leaves (do not have to use too much so as not to destroy the original flavor of the food) can be roasted pork ribs (pork chops, mutton chops and veal chops). Rosemary roast chicken, the flavor is particularly good.

2, as a salad with lettuce, in the Sichuan hot, if you can add some rosemary leaves, the special aroma is very easy to vegetables. If you need to heat the dishes for a long time, you can use dried rosemary or add a little rosemary powder after cooking. Rosemary flowers can also be used in salads, garnish dishes and add flavor.

3. In addition, it can also be utilized in the baking of bread, pastries and cookies, such as rosemary cheese sticks and rosemary sweet cakes. It can also be used in vanilla desserts such as rosemary orange and rosemary apricot mousse.

Other uses of rosemary

1, put rosemary potted plant in the room or study, the fragrance can refresh the mind, said to have the function of promoting memory, especially for students who are stressed out.

2, dried rosemary leaves can make a vanilla sachet. Placed in the closet or shoe cabinet cabinet, the fragrance emitted, let a person refreshing, it is said that there is also the role of insect repellent.

3, can also be placed in the bathtub or water, wash your hair with, can promote blood circulation in the head, relieve headaches, reduce dandruff and so on. Handy can also make their own essential oils pure dew, etc. more convenient to use.