Rice is one of the main food crops in China. I believe everyone must have eaten rice. Rice contains more than 9% nutrients needed by human body, which can meet most of the nutrients needed by human body, and it is also the main food for most people in China. Rice is an indispensable food in our daily life, and some families buy a lot as soon as they buy it.

Tun rice is a habit of many families. After all, it is food eaten almost every day. It is troublesome to go out and buy it every day, so just buy it for a few months. However, that's the problem. If rice is stored too much at one time, it will easily grow worms and become moldy. Therefore, preserving rice is a headache for many families.

I don't know if you have noticed, but it's also rice. Why did it stay in the supermarket for so long without any problems, but it didn't take long before it started to grow worms and mold at home? Everyone may have thought about this question. Some people may have figured out the cause of the problem, or they may not have, so they can only accept it.

how to store rice, the first thing to know is the storage conditions of rice. Rice should be kept in a cool, dry and ventilated condition. If the weather is humid and sultry, rice will easily become moldy and insect-prone. Rice in supermarkets is usually placed indoors, so that rice can't see the sun, which is beneficial to the storage of rice.

and in order to facilitate the storage of rice, general supermarkets have warehouses for storing food, and the temperature in the warehouses is relatively low and dry. This way, even if the rice is left for a long time, it will not go bad.

When the rice leaves such an environment, we buy it home and open the bag to contact with the air. The temperature and humidity at home are relatively high, and the chances of rice contacting the air are also increased, which is almost the opposite of the conditions of rice storage. So we bought rice and put it home, and it won't be long before we get bugs.

so how should we store rice? The first thing to pay attention to is to seal the packaged bag every time after taking the rice, and then you can put some star anise in the rice and bury it in the rice. Then find a relatively dry and low temperature environment, so that even if the bag is often opened to get rice, the rice can be well preserved for a period of time.