How to steam lion's head?
Composition:
Pork 200g, lotus root 150g, onion 1, ginger 1.
Seasoning:
1 tbsp water starch, 1 tbsp salt, proper amount of oil, 1 tbsp cooking wine, 1 tbsp soy sauce, 1 tbsp sugar.
Steamed lion's head:
1. Wash and chop pork;
2. Peel the lotus root and cut into pieces;
3, ginger, onion cut foam;
4. Mash the broken lotus root, then pour in minced meat and minced lotus root, then add salt, soy sauce, cooking wine, sugar, Jiang Mo and chopped green onion and stir well;
5. Knead the meatballs into meatballs by hand, put them on a plate for later use, and then steam them in a steamer for 10 minutes;
6, pour a little water and a little oil into the pot to boil, then add water starch and soy sauce to the fire until it is sticky;
7. Finally, pour the soup and sprinkle with chopped green onion.
Tips:
If you don't like fat, you can put less eggs and more fat, but you must put them, otherwise the taste will be much worse.