If wonton is compared with dumplings, the skin of wonton is a square with a side length of about 6 cm, or an isosceles trapezoid with a top side length of about 5 cm and a bottom side length of about 7 cm; The dumpling skin is round with a diameter of about 7 cm.

Wonton skin is thin and transparent after cooking. Therefore, the difference between thickness and thickness is that the same amount of wonton and dumplings are boiled in boiling water, and it takes less time to cook wonton; In the process of cooking dumplings, you need to add cold water for another three times, and you can only cook them after going through the so-called' three sinks and three floats'.