Although the nutritional value of scallops is high, if any food is eaten too much, it will have adverse effects on human health, so scallops should not be eaten too much.

Moreover, scallops also contain a high content of protein, which is slightly warm. If you eat too much, it is easy to cause symptoms such as excessive internal heat and indigestion. Therefore, for dried products, it is recommended that the general population eat about 10-25g at a time. If it is fresh, it is recommended to eat about 50- 100g.

What are the taboos for eating scallops? 1. Allergy: Scallops contain more protein, which may activate immune cells and release some immune mediators after eating. Therefore, for some people with allergies, it is best to do an allergen test before eating scallops. If you are allergic, don't continue to eat.

2. High uric acid: Scallop is a kind of seafood, and its purine content is high. After eating, it will be converted into uric acid in the body, which will increase the blood uric acid of human body. Therefore, for some people with high uric acid content in their own bodies, it is not recommended to eat in the case of unstable uric acid control.

3 What kind of people are suitable for eating scallops? Most people can eat it.

Scallops are rich in nutrition and help to maintain the normal physiological functions of human tissues and organs after eating, so for most people, they can eat some scallops properly at ordinary times.

From the point of view of traditional Chinese medicine, scallop is sweet, salty and slightly warm, which has the functions of nourishing yin, enriching blood and tonifying kidney, so it is more suitable for people with weak constitution and insufficient qi and blood.

Is scallop suitable for children? You can eat some properly and you won't be allergic.

Scallops have high nutritional value. After eating, it can supplement certain nutrition for children and help promote their growth and development, so it can be eaten properly.

But scallop is a seafood, which contains a lot of protein, and it is not easy to digest and absorb. Children with thin gastrointestinal mucosa are more prone to allergic symptoms than adults. Therefore, before giving scallops to children, it is necessary to do an allergen test to make sure that they are not allergic before continuing to eat.