Ingredients: shredded cheese; High gluten flour150g; ; Olive oil10g; ; 90g warm water; Yeast 2.5g；; 2.5g of salt; Sugar 5g; Sliced ham; Sliced green pepper; Corn kernels; Ketchup practice

The high-gluten and low-gluten flour are dried and put into a steel basin. Add salt first, then sugar and yeast. Try not to let yeast come into contact with salt, which will affect fermentation. Add olive oil and water, stir the dough evenly, and it won't stick to your hands. Then wrap it in plastic wrap and ferment for an hour until it is twice as big. Divide the fermented dough into two equal parts, take an oval pancake and simmer for a few minutes. Use the gap between the noodles to make stuffing, and wash the corn kernels and green peppers. Control the moisture of corn kernels, cut green peppers into small circles, and slice ham. Make a few holes in the baked pancake, and then spread a layer of tomato sauce and cheese crumbs. Put meat on the ground floor, then spread green peppers and corn kernels, sprinkle a little cheese crumbs and apply a little tomato sauce. Bake in a preheated oven 180℃ for 25 minutes. I baked it for a long time because I like crunchy food. Have a good appetite, scrambled eggs with ham and sausage.

Materials: 2 ham sausages; 2 eggs; Half a cucumber; 2 onions; Correct salt practice

Therefore, the ingredients are spare ham sausage and cucumber slices, spare eggs are broken and mixed evenly with a little salt, onions are cut short, spare hot pot is filled with oil, egg liquid is poured into hot pot, and stir-fry until cooked, then spare pot is filled with a little oil, ham sausage, cucumber, fried eggs and onion segments, and then a little salt is added to stir-fry evenly.