Can spring rolls be steamed?
Spring rolls can be steamed, but they will soften when steamed. Let's see how to steam spring rolls.
Ingredients: high gluten flour.
Seasoning: a little salad oil and some water to steam spring cakes.
Exercise:
1, let's mix the flour with boiling water first, then add some water into it and stir it with chopsticks. When there is no granular vermicelli in the basin, we just dry it for a while, then we can knead it into dough, cover it with a wet cloth and stew it for 30 minutes. You can rub it several times during the period. Don't sprinkle dry noodles when kneading. You can get some oil if you are afraid of sticking your hands.
2. We will knead the dough into strips and then cut it into appropriate dosage forms. We will flatten the dosage form, then roll it into jiaozi tablets with a rolling pin, and oil each tablet. We can fold it seven or eight times at a time, then fold it, press it with a rolling pin and roll it into cakes.
When the water in the pot boils, we will put the cake in the steamer and steam it for 20 minutes.
4. after steaming, open it layer by layer, and then roll up the fried dishes, which tastes tender. We can go with some stir-fried dishes, fried potato shreds, shredded bean sprouts, shredded pork in Beijing sauce and scrambled eggs with leeks. The taste will never let everyone down.
Can frozen spring rolls be steamed?
The most common way to stir-fry spring rolls in our life is to eat them very delicious. Of course, quick-frozen spring rolls can also be steamed, so as not to get angry.
The practice of spring rolls
Ingredients: 500g of wheat flour, 250g of pork tenderloin, and 0/000g of Chinese cabbage/kloc.
Accessories: 50 grams of broad bean starch,
Seasoning: sugar 5g, monosodium glutamate 5g, yellow rice wine 10g, salt 10g, lard 30g and rapeseed oil 10g.
Exercise:
1. Add a little salt to the flour, and then add 350 ml of cold water, so that you can knead it into tough dough.
We heated the pot with a small fire and wiped it with a tarpaulin first.
3. Then grab a piece of batter and spread it on the bottom of the pot to make a round dough. After drying, let's take it off so that we can make spring cake skins.
We stack all the spread spring cake skins together and cover them with wet towels, so as to prevent the skins from drying, cracking and becoming brittle.
5. Then wash the pork tenderloin and cut it into filaments for later use.
6. Remove the old cabbage, then wash the tender one and cut it into silk.
7. Open a big fire in the pot, add lard, then stir-fry the shredded pork slightly, then add sugar, yellow wine and shredded vegetables, then add a little soup and salt, cook the vegetables until crisp, add monosodium glutamate and use wet starch.