Rice cake, cabbage, onion, carrot, tempura, Korean hot sauce, onion, dried seaweed.

Exercise:

1. Slice carrots, shred onions, slice Chinese cabbage, and slice tempura.

2. Heat a little oil in the pot, add onion, garlic, tempura and carrot and stir fry a few times, then add cabbage and continue to stir fry a few times.

3. Pour in the rice cake and stir fry a few times.

Then add a bowl of water and stir-fry the rice cake over low heat.

4. Add a tablespoon of Korean hot sauce and mix well, then add a little sugar. If you like spicy food, you can add some Chili powder.

5. Cook with low fire all the time, flip the rice cake at any time, and add the onion segments to stir fry quickly and evenly before taking out the pot.