Tofu brain is a kind of common food, but generally the tofu brain in the north is basically salty, but the tofu brain in the south is generally sweet. This is because people in different places have different tastes, one place has one taste.

"Sweet in the south and salty in the north" has always been the basic view of all parties to the bean curd dispute, which also has certain reasons. Tofu brain in the north is the same as tofu in the south, but it tastes different when mixed with soup. Salty in the north and sweet in the south. Tofu is also a hot dish. Whether you eat it yourself or your children eat it is very good for your health. Southerners are also very picky about tofu brain. In winter, they add hot sugar water and ginger.

There is no difference in the method of making tofu brain. The main difference in taste is the different ingredients added when eating again. We usually think that our preferences are the same as those of most people, especially when we are very sure of our views. In addition to taste habits, tofu brain is also related to the coagulant of tofu.

The bittern used for traditional tofu in the north is rough in texture and a little bitter. It is best to neutralize with salt water or seasoning. South bean curd has no peculiar ingredients. South sweet bean curd mainly adds syrup. In fact, this is largely related to "false empathy bias". Not only the northerners can't get used to the bean curd in the south, but it is estimated that South Renye Fang can't get used to the bean curd in the north.

A place has a local custom, a place has a taste, as long as it is what you like, and there is no dispute, no matter whether it is salty or sweet. So I really think there are more delicious foods in China. And they are all left over from my old life.