Everyone must have eaten roasted eggplant, but the authentic Northeastern roasted eggplant tastes very good, and the cooking method is also worthy of your attention. Next, the editor will introduce it to you.

1. How to do it

First of all, you need to know that there is a big difference between Northeastern roasted eggplant and southern roasted eggplant. The southern roasted eggplant mainly involves peeling the eggplant and cutting it into pieces and putting them in a pot. Stir-fry it and add some seasonings, but the roasted eggplant in the Northeast is not like this. There is no need to peel it. The roasted eggplant with the skin will taste softer and waxier. In addition, prepare the eggplant to be cut into thick slices. , also prepare the egg starch paste, put the eggplant in the starch paste and stir it. After stirring, heat up the oil in the pan. When the oil temperature is about 70 to 80% mature, put in the eggplant and fry it, then take it out immediately and put it in another pan. oil, add onion, ginger and garlic, stir-fry until fragrant, add eggplant, also take a bowl and add half a bowl of cooking wine, mix with half a bowl of warm water, add two spoons of light soy sauce, two small spoons of salt, a small spoon White sugar and three tablespoons of starch are mixed into a yellow soup, so put the mixed soup into the pot and stir-fry, and an authentic Northeastern roasted eggplant is ready, and the taste is also very good.

2. Precautions

But be careful. When making Northeastern roasted eggplants, you must pay attention to choosing some eggplants with better size. Try to choose purple-skinned eggplants. Skin eggplants taste better than green skin eggplants. In addition, when preparing egg starch paste, you must pay attention to the ratio. There must be a large amount of starch, and a small amount of eggs and water. This ensures that the prepared egg starch paste is A thick state.

3. Conclusion

In addition, you should also pay attention to the fact that the eggplant must be fried. This should not be fried too hard, otherwise the eggplant will feel soft. , so put it in the pot and fry it before taking it out. The purpose of this is to give the eggplant a different texture. At the same time, you should also pay attention to cooking the eggplant and try not to peel it. Unpeeled eggplant will taste better. , if you don’t like to eat the skin, you can remove the skin. In addition, you must pay attention to the method of preparing the soup. Once there is an error, the taste of the roasted eggplant will change.