There are three ways to eat a piece of frozen potato, one for four, ice-eaten, cold-eaten, hot-eaten, a little sweet, a little cold, and the fireworks on earth are worth swimming infinitely. Eat on ice: peel off the skin of the frozen potato quietly, which is as soft as ice cream. Take advantage of the coolness, then dig out the pulp with a spoon, which is as sweet as eating watermelon, and taste the coolest sweetness at will. Ice and ice cool to eat into the stomach, just a word "cool"! Looking back, only the empty shell of frozen potato still maintains its original shape, like a hollow exquisite sculpture. Heating to eat: put the frozen potato in the oven or microwave oven for three minutes, and it will be full of honey and oil. It will be delicious and full of potato flavor, and it will not lose the roasted sweet potatoes of street stalls at all. The golden pulp will be wrapped in baked honey and oil, and it will be cold and proud at one bite. Eat cold: "Freeze naturally for 9 minutes and double the sweetness" is the main way to eat this iced potato. Freeze the frozen potato naturally, the pulp is yellow and dense, and there is ice in the glutinous rice. The frozen potato is melted at the tip of the tongue, if it is as smooth, delicate and gentle as frozen. For 3525 days and nights, only a good sweet potato cube was made. The authentic mountain sweet potato was produced from the loess sandy land in Zhangqiu, Jinan, and its sweet and dense taste was well received by the majority of foodies. The overall appearance of the mountain sweet potato was slender spindle-shaped, and the peel had a smoky pink that thieves were prevalent at present. It was small in size and slender and well-proportioned. Mountain sweet potato, just dug out of the ground, quietly broke open, crisp and golden, revealing a delicate fragrance of the field. Mountain sweet potato is the sweetest sweet potato I have ever eaten. Because of more water, it is not sweet and greasy, but sweet. And the silk is very few, the taste is dense and tender, soft and glutinous, and it is delicious. Sweet potato is rich in protein, carotene, vitamin A, calcium, potassium and other nutrients, which makes it very healthy to eat. It is also rich in cellulose, so you don't have to worry about gaining weight after eating it. It is really the best food at home in winter. When the ice cream meets the baked sweet potato, it tastes different from the old one. It is low in calories and calories, relieves hunger, relieves cravings, and has no burden on nutrients. It is easy to be cured by this refreshing iced potato! ?