Hello, everyone. Today, I would like to share with you the method of making braised pork elbow by the owner of deli.
Ingredients: a pig elbow.
Seasoning: Zanthoxylum bungeanum, Illicium verum, Cinnamomum cassia, Glycyrrhiza uralensis Fisch, Foeniculum vulgare L., Clove, Chuanxiong rhizome, fragrant leaves, Amomum tsaoko, nutmeg, Amomum villosum, hawthorn, white pepper, onion, ginger, sugar, vinegar, salt, light soy sauce, dark soy sauce and cooking wine.
Production steps:
First, cut the shaved pig elbow in the middle with a knife to facilitate the taste. Then put it in water and cook for 10 minutes. When cooking, add onion, ginger and cooking wine, so as to remove the fishy smell.
Second, take out the cooked pork elbow and wash it for later use.
Third, prepare spices such as pepper, star anise, cinnamon, licorice, fennel, clove, Ligusticum chuanxiong, fragrant leaves, Amomum tsaoko, nutmeg, white cardamom, hawthorn and white pepper.
4. Heat the oil, stir-fry the seasoning, onion and ginger in an oil pan, and take it out and put it in the pressure cooker.
5. Add sugar to the remaining oil in the pot, stir-fry, and then add soy sauce, soy sauce and edible salt. Boil it into thick soup.
6. Pour the boiled soup into the pressure cooker liner and put the pig's elbow in. Add water until it is almost as high as a pig's elbow.
Seven, the pressure cooker can be pressed for 40 minutes.
Eight, take out the pig's elbow and put it on the plate, and you can enjoy it!
Friends, this pork elbow is a recipe given by the deli owner. It tastes really good, just like what is sold outside. Doing it yourself is affordable and healthy. Would you like to have a try?