What kind of wine is good for soaking prunes
Clear or rice-type white wine.
Bubble prune wine is best to use white wine, because white wine can accelerate the precipitation of nutrients in the prunes, so that the bubble out of the prunes will also be more delicious, and the clear and rice type white wine wine flavor is lighter, with these two white wine soaked out of the prune wine not only combines the aroma of white wine and the fragrance of the prunes.
What kind of prunes to choose for prune wine
Ripe water chestnut prunes.
There are two main varieties of prunes on the market now, one is the water chestnut prune and the other is the Dongkui prune. The best prunes to use for making prune wine are the water chestnut prunes, which have more water and make prune wine with a sweet and sour taste, which is very good.
What kind of bottle is used for prune wine
Glass jar or ceramic altar.
Compared with other materials, glass and ceramic have the most stable structure, so using a glass jar or ceramic altar is the best choice for bottling Yangmei wine.
Suggestion: just taste and soak a small amount of Yangmei wine can choose a glass jar for the device, a large amount of ceramic altar for soaking.
How to soak prune wine
Ingredients: prunes, white wine.
Methods: 1, the seasonal fresh prunes cleaned and drained.
2, scald the wine altar with boiling water once, then air-dry.
3, spread the prunes and sugar in one layer in the altar.
4, pour in the white wine to submerge it.
5, cover tightly and keep it sealed.
Yangmei wine drink can be refilled
You can continue to add wine, but the flavor will be greatly reduced.
Yangmei wine is generally only soaked once, prunes in the sealed altar brewing nutrients have been precipitated, the taste is also very sweet, if you drink after the bubble again, it will not have such a good taste, the nutritional value will also be reduced.
Suggestion: you may want to buy some more prunes to make a jar.