How to make sweet potato pie? It is nutritious and delicious. Does your child love to eat it?

Now I will share with you a delicious and nutritious method. Maybe many people have not done it, but this method is really delicious and the method is very simple. It takes less than 10 minutes. Do it well. I often give it to children for breakfast. It is the best breakfast in autumn. It costs only 3 yuan to make a pot. It is delicious and nutritious and can be made in less than 10 minutes. The following is the detailed method. Food: sweet potato, eggs, white sugar, butter, etc. Step 1

Prepare a sweet potato, clean it with water, peel it and cut it into small pieces with a knife, put it in a bowl and set aside. Step 2

Get out of the pot and light a fire. Add a piece of butter to the pot. Turn on low heat and simmer the butter until it melts. After the butter is simmered and melted, put in the chopped sweet potato pieces and then add 2 tablespoons of white sugar. Simmer the sugar over low heat until the sweet potatoes become loose, then add a spoonful of starch water to thicken it, and finally cook it until it becomes thick. Step 3

Crack an egg into a bowl and use chopsticks to break up the raw egg and set aside. Next prepare a pack of bread slices, use a knife to cut off the hard edges around the bread slices, then use a rolling pin to roll the bread slices thin, and set aside after everything is done. Step 4

Take a well-rolled bread slice, scoop a spoonful of sweet potato filling onto one end of the bread slice, apply a layer of egg liquid on the edge of the bread slice, and then put a layer of egg liquid on the other end of the bread slice. Use a knife to make two cuts, then fold the bread slices over and seal them. Eat at the edges and press them lightly with a plug. This will make the sealing tighter and look better. Set it aside after everything is done. Step 5

Heat the wok, pour a little oil into it, put the prepared sweet potato pie into the pan and fry it, turn on low heat and fry slowly, fry one side until golden brown, then flip and fry the other side. , fry them until both sides are golden brown, and then take them out of the pan. Tips for making sweet potato pie

What I use here is sweet potato to make sweet potato pie. You can also replace it with your favorite ingredients, such as apples and jackfruit, and make it into apple pie or pineapple. group.

It is recommended to use butter as much as possible when making it, because the butter will make it more fragrant. In order to make it easier to fry, the sweet potatoes must be cut into smaller pieces. The lower the cut, the better the taste and the less time it takes to fry. Spread egg wash on the edge of the bread slices to seal easily and make the seal tighter.

If you don’t have a wok at home, you can also use an electric pan. When frying, fry it over low heat to avoid burning it. Don’t fry it for too long, because all these foods are When cooked, fry until golden brown on both sides.