Lotus honey millet porridge practice:

Materials

Main ingredient: 25 grams of lotus seeds 50 grams of millet

Supplementary ingredients: 500ml of water, 枸杞5个.

Practice steps:

1, prepare the material, clean it.

2, ingredients into a large bowl, add appropriate amount of water.

3, cover the pot with a lid and bring to a boil over high heat.

4, turn the fire, put a pair of chopsticks on the side of the casserole, and then cover the pot with a lid, and cook the porridge over high heat while stirring from time to time.

5, millet soft, lotus seed crisp, out of the pot, served, to wolfberry garnish.

The required cookware: casserole.