2. Fried chicken chops: Chop the chicken into flat chicken chops, wrap them in flour and egg liquid, and then fry them in hot oil, which makes them crisp and tender.
3. skewer: skewer all kinds of ingredients (such as meat, vegetables, seafood, etc.) on bamboo sticks, and then bake them with charcoal fire or electric oven, which has a unique taste.
4. Fried dough sticks: A kind of fried pasta with crisp taste and soft inside, usually eaten with soybean milk or porridge.
5. Luwei: After cooking all kinds of ingredients (such as chicken feet, dried bean curd, duck blood, etc.) with brine, add seasonings (such as pepper, star anise, etc.) for pickling, and the taste is mellow.
I hope these snacks can bring you delicious taste buds!