Ingredients: 300 grams of cured fish

Accessories: 3 grams of chili pepper, 2 grams of garlic, 5 grams of tempeh, and 3 grams of oil.

The specific steps are as follows:

1. Cut a whole cured fish into pieces, put it in a bowl, add water and soak it overnight.

2. Add an appropriate amount of water to the pot, put in the soaked and washed cured fish pieces, boil the water for another 2 or 3 minutes, remove and set aside.

3. Heat a little oil in the pot, add the drained bacon, fry slowly over medium-low heat, fry one side and then fry the other side.

4. Fry both sides until slightly brown, take out and put into a bowl and set aside.

5. Pour the prepared tempeh, garlic, and chili pepper onto the cured fish pieces.

6. Add appropriate amount of water to the pot. After the water boils, add the cured fish pieces and steam for 20 minutes.

7. After steaming, the dried cured fish is ready.