How to fry fishballs and shrimp balls to taste

Main Ingredients:

Fish Balls

6pcs

Spinach

50g

Flour

100g

Side Ingredients:

Oil

Amount

Salt

Moderate

Scallions

Moderate

Pepper

Amount

Chicken essence

Amount

Soy sauce

Amount

Operating ProceduresFeedback

1. Spinach pick and clean

2. Blanch spinach by boiling water

3. p>

5. fish balls cut in half, chopped green onions

6. hot frying pan, chopped green onions burst

7. into the spinach stir-fry

8. into the right amount of pepper stir-fry

9. pour a little soy sauce stir-fry

10. into the right amount of water

11. into the fish balls

12. cover, high heat boil

13. Turn the faucet on a small stream, the water is ticking, stir the flour into small lumps

14. When the fish balls are cooked, put in the lumps, while pouring the lumps while stirring, to prevent the lumps from forming a ball

15. Finally, put in the salt and chicken seasoning to taste