Materials needed to simmer the sauce: garlic, soy sauce, oyster sauce, cornstarch

Five or six cloves of garlic, chopped.

Two small spoons of starch, add a small bowl of water, add soy sauce and oyster sauce, mix well. Yourself to grasp the degree of saltiness, taste the safest.

Heat the pan and cool the oil into the garlic rice, small fire incense, until the garlic rice is golden brown, add the gravy in step 2, high heat and cook until crystal clear can be.

In the Qianlong era, the Qianlong Emperor traveled to the south of the country that time, compelled by the Minister of Eaters Ji Xiaolan, specifically transferred to the Luo Dingzhou to eat dragon niche patties.

When eating this kind of "cool enough, tender enough, slippery enough" Longshi patties, Qianlong was full of praise, and said on the spur of the moment: this patty is not really a patty, but a little bit like pig intestines, it would be better to call the intestinal powder it. Later, he returned to the capital, but also on the Luo Ding intestinal noodles can not forget, and intestinal noodles also spread in Guangdong, more and more intestinal noodle store.