The braised noodles with pork ribs and beans are really fragrant.

Practice:

1. Put the pork ribs in the pot with cold water, add ginger cooking wine to boil the bleeding foam, take them out and rinse them with cold water, and drain the water for later use.

2. Heat the oil in the pot, add onion and ginger, stir-fry until fragrant, and then add 1 crystal sugar to stir-fry evenly. Pour in 2 tablespoons of soy sauce +1 tablespoon of soy sauce +1 tablespoon of salt, stir well, add 3 bowls of clean water to the ribs, and stew for 2 minutes

3. Spoon out a small bowl of soup for later use, and add beans to continue stewing for 1 minutes. Then pour in green pepper, millet pepper and garlic, add noodles and stir well. Finally, pour in a small bowl of soup and continue stewing for 5 minutes.