What fire does the microwave oven use to bake bread?
1, microwave oven baking time is very short, only ten minutes, which is very convenient, and can make bread look brown and taste very fragrant.
2, when baking, you can use high power or medium-high power, so as to avoid the temperature is not enough, it is difficult to heat the desired effect.
3. If it is cooled after baking and you want to reheat it, you should properly control the time and count it in seconds, otherwise the bread will become stale or hard due to the long heating time.
4. When heating the bread, you can sprinkle a small amount of water properly, put it in a suitable container and heat it in the microwave oven, so as not to change the original color and flavor of the bread.
5, multiple heating should avoid bread drying, if the taste of bread has changed, it is not suitable to continue eating, it is recommended to throw it away directly.
Requirements for microwave ovens
Although bread can be made by microwave oven, there are still some requirements for microwave oven to make bread well. First of all, your microwave oven should ensure that the temperature can be adjusted to above 200 degrees, and secondly, it is best to have the function of baking. If your microwave oven is a common microwave oven, you can make it, but the bread you make may taste a little worse.
Microwave oven baking steps
First, prepare materials
Generally speaking, the more complete the materials, the better the finished product.
General materials include: flour (you can use less100g for the first time), dry fermented powder (the ratio with flour is about1:20), sugar (according to your own preference), butter (generally accounting for about 45% of flour), milk (you can put more or use milk powder) and cream essence.
Second, the specific steps
1, dissolve the yeast powder in warm water, stir the butter, sugar and eggs evenly, and then stir them with yeast water again.
2. Mix the flour, milk (milk powder) and the mixture just prepared.
3, the next step is to knead the dough, just like making your own buns, until the dough is smooth and not sticky.
4, put it in a warm and humid place to ferment, and ferment it to twice the original size. (So it is necessary to prepare in advance, and it usually takes several hours to ferment.)
5. After the fermentation is completed, put it in a container (the container should be wiped with butter to avoid the bottom), then cover it with plastic wrap and put it in the oven.
6. If you want to put some sesame seeds and floss, you can take them out and brush them in ten minutes, and then put them in the microwave oven.
7. Generally, the whole process takes about fifteen minutes, depending on the size of the bread you make.
8. After taking it out, you can also decorate it with fruit or fresh milk. If it's too much trouble, you can just eat it.
Matters needing attention in baking bread in microwave oven
1, Use appropriate containers for bread, such as high-temperature resistant containers, and never use metal containers with metal edges or metal containers, because metal will reflect microwaves and damage the furnace cavity, and once the metal dilutes harmful substances, it will affect people's health.
2. Before baking bread, it is best to check whether the parts of the microwave oven are damaged. If there is any damage, it should be repaired in time to avoid the trouble becoming complicated.
3. Be careful when opening and closing the oven door. Don't force it too much, and don't let it collide with the sharp door. Pay attention to regular maintenance, otherwise microwave leakage will occur during use, which will affect people's health.
4. Don't put electronic equipment such as TV set next to the microwave oven, especially electrical appliances with magnetic materials, otherwise the magnetron will be affected and the efficiency will decrease.
5. After the bread is taken out, the microwave oven should not be left to burn, otherwise the magnetron will be easily damaged, and once the magnetron is damaged, it will affect the later use of the microwave oven and need to be replaced.