Do you want to know the correct method of making chrysanthemum tea? I believe everyone is familiar with chrysanthemum tea. Chrysanthemum tea has many functions, so it is very popular with everyone. So how to make chrysanthemum tea correctly? Below I will sort out how to make chrysanthemum tea correctly for everyone. Let's have a look.
How to make chrysanthemum tea correctly How to make chrysanthemum tea 1?
1. Prepare a tea set: a transparent glass or a bowl.
2. Water temperature requirement: 95- 100℃.
3. Prepare 3 to 5 dried chrysanthemums.
4, tea washing: first put the chrysanthemum into the cup, inject boiling water, gently shake, and immediately pour out the water.
5. Making tea: After washing tea, inject boiling water for about 5 minutes.
6. Tea tasting: After the chrysanthemum tea is brewed, you can choose whether to add honey or rock sugar to drink according to your personal needs and specific circumstances. In addition, chrysanthemum is also suitable for soaking in water with a variety of scented teas, and the effect is more remarkable, such as chrysanthemum hawthorn tea and three scented teas.
Chrysanthemum tea can be matched with other scented teas, such as roses and jasmine flowers. Just according to your own tastes and hobbies.
How to correctly soak chrysanthemum tea and two points for attention.
1, chrysanthemum selection
Chrysanthemum for tea should be of better quality. When you buy it, look carefully for impurities, dust and debris. Blisters should be transparent and not turbid, otherwise they will be inferior and will not play their due role.
Also, don't choose those big chrysanthemums. Generally, choose Chrysanthemum morifolium for soaking, and choose the petals that have just been released, which has higher nutritional content.
2, the choice of water
When making tea, water temperature is more important. The water temperature of chrysanthemum tea must be as high as possible, so that the efficacy of chrysanthemum tea can be fully exerted. If it is warm water, it is best not to use it.
3. Selection of equipment
When soaking chrysanthemum tea, it is best to put four or five capsules in a transparent glass at a time, and then brew with boiling water for 2-3 minutes. Transparent glass is to see the tea gradually turn yellow when the water is 70% to 80% hot, and observe the change of tea color at any time.
Also, every time you drink, don't drink it all at once. Save the third cup of tea, add new tea, soak for a while, and then drink.
4. Make tea with boiling water first.
In addition to sterilization, hot water washing can also wash away other attachments on the surface of chrysanthemum, such as dust and debris falling off from chrysanthemum itself.
5. Do you add rock sugar?
When drinking chrysanthemum tea, some people like to add a few crystal sugar to increase the taste. It is ok to add rock sugar to chrysanthemum tea, but for people with diabetes or hyperglycemia, it is best not to add sugar, and you can drink chrysanthemum alone.
In addition, some people with spleen deficiency should not add sugar, because too sweet tea will lead to sticky or sour mouth, increased saliva and physical discomfort.