Tools that need to be prepared include: basin, chopping board, rolling pin, pan, microwave (with grill function) or oven. The raw materials that need to be prepared are: self-rising flour, beef fillings, onions, tomato sauce (not tomato sauce), salt, pepper, bay leaves, garlic, bell peppers, cheese, (sausage, ham, bacon) and other cooked foods according to your own Mix and match flavors as you wish. Preparation work: Use a medium onion as a standard, cut one quarter into fine dices, and cut a quarter into thin strips; cut the bell pepper into shreds. 1. The first step is to knead the noodles. You can use self-raising flour and warm water to knead the dough. If you want it to taste good and nutritious, you can use eggs and milk to make the dough. One egg corresponds to one piece of dough. (I personally prefer to knead the dough with water) The flour is mixed until it feels medium or a little soft (that is to say, the dough is shapeless, but it can be easily pressed out with your fingers). Set it aside to wake up. The dough is about 10 cm in diameter and 6 or 7 cm high. It's about the size of the big steamed buns we bought. This is the amount of one pie, if you make more, so on. 2. Use the resting time to make beef filling. Put an appropriate amount of oil in the pot (it can stir-fry the beef without sticking to the pot, but not too much). The beef filling should be determined according to the size of the cake. What I make is a 30cm diameter pie, and I use about three to four tablespoons (a spoon for eating), so the beef filling also depends on the amount of pizza you make. Stir-fry the beef stuffing over medium heat until it changes color (high heat will cause the beef to stick together), add finely diced onions, salt, pepper, minced garlic, tomato paste, a small amount of water, 2-3 bay leaves, and stir several times. Cover and simmer for about 3-5 minutes, then take out and let cool. 3. Put oil in the pan (preferably olive oil), and turn the pan to spread the oil on the bottom of the pan as evenly as possible. Roll out the risen dough into a dough larger than the pan, and spread it to the bottom of the pan. The edge will be slightly higher, that's okay, it will become thicker after baking. Spread the cooled meat sauce on the bread evenly, but not too much or too thick. Add green pepper shreds, onion shreds, and your favorite cooked food (cut into small dices or slices). Finally, put cheese. If it is sliced ??cheese, you can cut one into three slices and spread evenly on the cake. More or less cheese to your taste. After everything is ready, turn on the heat, cover, and heat until the bottom of the cake is browned (flip frequently during this time to make sure it doesn't burn~) 4. If you have an oven, preheat the oven to 220 degrees Celsius. Place the pancake in the baking pan and bake for about 10 minutes. Pay attention during this period and don't burn it. If you use a microwave oven with a grill function, set it to the grill or pizza grill and bake for about 10 minutes. If you want to heat everything in the oven, you can omit the pan baking part, put the dough directly into the test pan, spread the fillings, put it in an oven preheated to 220 degrees Celsius, and bake at 250 degrees Celsius for about 20 minutes. . Haha, next, you can taste the fruits of your labor for yourself, which will give you a great sense of accomplishment! Note: You can also add a little ten herbs when making meat sauce. Because I didn't buy it, I didn't mention it in the process just now. The cheese we usually use cannot be shredded, so mozzarella cheese should be fine. (Pizza Hut uses the kind they use, but I haven’t bought one.) You can put it in with bay leaves or when spreading the fillings, yes. Yes, after I laid out the fillings, I added some fried cumin seeds. It’s very fragrant~ In short, the fillings are very random and are completely based on personal taste. Use your creativity to make your own pizza! Come on~