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The practice of frying steamed bread, how to do steamed bread well, and how to fry steamed bread at home.
1 bowl of flour, oil, salt, yeast powder and meat stuffing.

step

Steps for frying steamed stuffed buns: 1 1. Meat for later use.

The practice of frying steamed bread step 22. The dough is well fermented.

The practice of frying steamed bread step 33. Small dose exhaust.

The practice of frying steamed bread step 44. Take a dose and gently press it.

Step 55 of frying steamed bread. Put the meat in the middle.

Step 66 of frying steamed bread. Wrap them into ears of wheat.

The practice of frying steamed bread step 77. Brush the pan with oil.

Step 88 of frying steamed bread. Fry until the bottom hardens.

Step 99 of frying steamed bread. Pour less than one third of the water into the steamed bread and cover it.

The steps of frying steamed buns are 10 10. Braised until the juice is collected, and the volume of steamed bread doubles.

skill

1, slightly thinner surface.

2. When frying, just hear a sizzling sound.