1 The longer the glutinous rice wrapped in zongzi is soaked, the better, and the glutinous rice should be soaked for at least three hours. Glutinous rice should be soaked in warm water, and the ratio is preferably one to two. After the glutinous rice is soaked, the dumplings are wrapped. At this time, the cells absorb a lot of water and break the cell wall, which can release sticky substances and make the dumplings very sticky.

2, the rice wrapped in zongzi must be soaked, so as to ensure that the wrapped zongzi has a better taste. When soaking glutinous rice, it must not be exposed to the air. If glutinous rice is exposed to the air, it will be pulverized. After the rice dumplings are soaked and wrapped, the cooking time can be shortened. Shorter time can ensure the taste and special rice flavor of zongzi.