Ingredients?
Pork belly
Half a catty
Garlic moss
Two liang or three liang
An appropriate amount of twice-cooked sauce
A small amount of red pepper
A small amount of dried millet and spicy pepper
A small amount of garlic and green onion
p>How to make stir-fried twice-cooked pork with garlic moss in sauce?
Prepare the main ingredients: half a pound of half-cooked pork belly with the fishy smell removed and an appropriate amount of chopped garlic
Prepare the auxiliary ingredients: dry millet chili, red pepper, garlic slices, and chopped green onion.
Prepare the Twice-cooked Pork Sauce and place it in a bowl. Here we use the Mingming Life Noodles Reheating Petal Bowl. Highly recommended twice-cooked pork: Twice-cooked Pork Sauce produced by Fan Ye. juice. It is conducive to making delicious dishes with excellent flavor and aroma, and is the first choice for home seasoning enthusiasts and experts.
Place the served meat slices on a flat place to cool naturally. Here, the double-ear powder-fired firewood bowl produced by Understanding Life is used to hold the meat slices.
After cleaning the wok, heat a small amount of rapeseed oil. When the temperature is high, pour in the twice-cooked meat sauce. Increase the heat and stir-fry until fragrant. Then add the prepared meat slices and stir-fry evenly. .
Pour in the garlic and stir-fry over medium heat. Try to fully mix the garlic with the sauce and heat the meat and vegetables as much as possible before the juice begins to collect. When the meat is cooked to a saturated orange color, reduce the heat to low and sprinkle with a small amount of chopped green onion. Turn off the heat and serve.
After setting up the wooden table, you’re done! The utensils used in this menu are all formed through kiln transformation, natural ash falling and redox coloring processes, and their colors are natural and beautiful.