Fish tofu is mainly made of fish, water and some food accessories. There is no soybean in it, just because it looks like tofu, so we named it fish tofu. It's not the same as fish cake. Fish bones are crushed to make fish tofu, which contains very high calcium content and can be eaten by the elderly and children, thus solving the shortcomings of removing fish bones and cooking trouble in common fish eating. Fish tofu is a kind of pure natural green food, which does not contain any chemicals and preservatives.

Oil tofu is a fried food of tofu, which is golden in color, silky inside, delicate and elastic. It is made by grinding, pressing and frying. It can be used not only as the main course of steaming, frying and stewing, but also as the ingredient of various meats. Whether it is a meat banquet or a vegetarian banquet, it is a good product.