Ingredients

Lean meat 300g

Kim Bok Muoi moderate amount

Methods/steps

1

Preparation of materials: lean meat, Kim Bok Muoi. You can prepare a little more lean meat, and just the right amount of Jin Buhuo, otherwise the flavor of the cooked soup will be very heavy.

Please click to enter the picture description

Please click to enter the picture description

2

Wash the lean meat, slice it, and put it into a bowl and set aside. Of course, if you want to cook a better soup, it is recommended to chop the pork. Wash the kimbap as well and set it aside in a bowl.

Please click to enter the picture description

Please click to enter the picture description

3

Put enough water in the pot to cook the soup, of course, it is recommended that a moderate amount of water is good. Too much water will make the soup bland and affect the taste.

Please click to enter image description

Please click to enter image description

4

When the water boils, add the lean pork to the pot and cook for 1 minute (that is, cook it through). Then add soy sauce, salt and pepper to taste.

Please click to enter a picture description

Please click to enter a picture description

5

Next, add the kimbap to the soup and cook for 1 minute to bring out the flavor of the kimbap and turn off the heat.

Please click to enter the picture description

Please click to enter the picture description

6

Serving the soup into a bowl, you can drink the soup! Of course, you can also soak rice to eat, that is, directly in the soup with the right amount of rice, stir well, and eat with the soup, also has a special flavor oh

Please click to enter the picture description

Please click to enter the picture description

Please click to enter the picture description