Fried pork heart with garlic is mainly made of pork heart, garlic sprout and red pepper.

Production steps:

1. Wash pig heart for later use, wash garlic sprout and cut into sections, wash red pepper and shred, slice ginger and mince onion.

2. Boil a pot of water, add ginger slices, pepper, cinnamon and aniseed in turn, add pig hearts and bring to a boil.

3. Take out the pig heart, cool it and slice it.

4. Heat the wok, add oil, stir-fry minced chives and ginger slices, add pork heart, stir-fry until it is 80% cooked, and serve.

5, add a little oil to the pot, add garlic and shredded red pepper and stir fry.

6. Add the fried pork heart, add salt, Chili powder and chicken essence and stir-fry until cooked. Fried pork heart with garlic flavor has a unique garlic flavor and delicious taste.

Second, stir-fry pork hearts with green peppers.

Stir-fried pork heart with green pepper is mainly made of pork heart, green pepper and fungus.

Production steps:

1. Wash and slice auricularia auricula, wash and slice pork heart, shred green pepper and mince ginger.

2. The pig heart is pickled with salt, cooking wine and starch.

3. Heat the pan and pour in the oil. Add the marinated pork heart and stir-fry until cooked. Put it aside.

4, leave a little oil in the pot, saute Jiang Mo, add fungus and green pepper and stir fry.

5. Add the pig heart and stir well until cooked. Fried pork heart with green pepper is very delicious and full of praise.