It is best to wash and steam raw chestnuts after purchase. When steaming raw chestnuts, you should first wash them with clear water, then cut a small mouth on their surface with a knife, then put them on the steam of the steamer, add a proper amount of clear water, cover the lid, boil them with high fire, and steam them with medium fire for 15 minutes. At this time, the raw chestnuts in the pot can be steamed, and their shells will be naturally opened and removed.

2. Bake well

Roasting raw chestnuts in the oven is also very delicious, but before roasting, you should wash the raw chestnuts and dry the water on the surface, then make a small hole on the surface with a knife, preheat the oven at 220 degrees for 5 minutes, spread a clean mat on the baking tray, put the prepared examples on tin foil, and bake for 15 minutes. During roasting, you should prepare some sugar water, and then apply the sugar water on the surface after the chestnut shell is opened, and bake the chestnuts for about 10 minutes.

How to make fresh chestnuts delicious?

1, roasted ribs with fresh chestnuts

Braised pork ribs with fresh chestnuts are especially delicious. When burning, chop the ribs into segments and then blanch them with boiling water. After three minutes, take them out and put them in a wok to be colored with white sugar. Then wash the chestnuts, put them in the pot with soy sauce, ginger and a proper amount of pepper, heat them together and boil them, then stew them for 40 minutes with low fire. Finally, put edible salt and thicken the soup sweat with high fire.

2. Steamed chicken with fresh chestnuts

Steamed chicken with fresh chestnuts is also very delicious. When cooking, you need to prepare a fresh chicken of about 750 grams, then prepare 300 grams of chestnuts, and prepare various seasonings such as salad oil, Chili sauce, onion, ginger, cooking wine, edible salt, etc. After killing the prepared chicken, chop it into pieces, smash the onion and ginger, add cooking wine and marinate for three minutes, then add salad oil, edible salt and pepper and soy sauce, as well as chestnuts.

The above introduces a variety of different ways to eat raw chestnuts, which can let you know how to cook raw chestnuts to taste best, and also let you know more about how to eat fresh chestnuts, and let you make a variety of delicious dishes with different characteristics with fresh raw chestnuts.