material

Jellyfish skin, shredded mustard tuber, carrot

Soy sauce, sesame oil, 2 drops of vinegar, chicken essence,

working methods

Practice: (Cold salad is usually very simple)

1, jellyfish silk barrels for one night; (Because the barreled jellyfish silk has been washed, just for preservation. Generally, the barrels are salty and need to be soaked for one night. If you buy jellyfish, that night is not enough. )

2. Shred mustard tuber and carrot, and wash jellyfish silk for later use;

3. Add soy sauce, vinegar, chicken essence and sesame oil, and stir the main ingredients to serve.