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Does Korean ginseng have a shelf life?
Korean ginseng has a shelf life, and the shelf life of Korean ginseng is generally 5- 10 years. If the method is proper, Korean ginseng can be stored for more than 10 years.

Storage method of Korean ginseng: Korean ginseng is generally not easy to be eaten by insects, but it must be kept dry. When it is dry, it should be covered with white paper to avoid discoloration. It can be sealed and stored in wooden boxes or porcelain bottles.

In order to avoid getting wet, it should be dried in time and sealed in a porcelain bottle to keep its original color and nutrition. In rainy season, it is best to store it in refrigerator or lime tank, but it should not be in direct contact with lime, nor should it be put too much (about 1/4 of the container).

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The main value of Korean ginseng:

1, enhance immunity: Korean ginseng extract can restore the cellular immune response reduced by taking an immunotoxic anticancer agent (mitomycin), especially the ether extract can activate or enhance cellular immunity and kill cells naturally, which has a great effect on improving immunity.

2. Intelligence and brain: For people with poor memory and poor motor coordination, as well as people who often drink alcohol or come into contact with food and drugs containing ethanol, Korean ginseng has the functions of improving mental work ability, enhancing memory and improving cerebral ischemia disorder.

Baidu encyclopedia-Korean ginseng