The combination of beef and potatoes tastes delicious, but the method is also very simple. You usually learn it the last time. When making, we should grasp every step and pay attention to details. You're not afraid of doing it badly. Today, Bian Xiao will share with you the classic method of this cumin beef and potato chip, and make sure you still want to eat it. Let's take a look at it next. If you like it, remember to collect it!
Cumin beef and potato chips
Ingredients: 2 potatoes, beef, 4 dried peppers, cumin grains, a small amount of soy sauce, a small amount of Chili powder, 2 onions, sesame seeds, edible oil and a small amount of edible salt.
Steps:
1. First, prepare the required ingredients, take out the potatoes, clean them, peel them, and then cut the potatoes into potato slices with uniform thickness. First, freeze the beef in the refrigerator, which will help the meat slices to be cut evenly. Cut the beef horizontally, and thaw the cut beef in a bowl with water. After thawing, take out the water in the bowl and squeeze out the beef.
2. Wash the dried peppers, put them out of the pot and stir-fry them with low fire. Stir-frying dried peppers is a must. Stir-fry dried chilies, take them out, cool them, put them into a mill, break them, and stir-fry cumin grains with low heat. You can tell by the sound whether they are fried or not, and pour them into a bowl to cool.
3. Take another pot, wash and preheat it, remove the oil from the pot, pour the beef slices prepared in front of it into the pot, and turn to high fire to stir fry quickly. Stir-fry the beef until it changes color, put the beef on one side of the pot, then add a proper amount of bean paste, stir the bean paste evenly first, then stir it with the beef, and add the sliced potatoes after frying. Stir-fry with high fire, and sprinkle it while frying. Wait until the potatoes change color after frying, then add a proper amount of edible salt, soy sauce and water to stir evenly, then add the previously fried Chili powder, cumin grains and chopped green onion, stir evenly with sesame fire, finally add a little water, stir until the seasoning can stick to the potato chips, and then turn off the fire, and cumin beef and potato chips can be cooked.
Today's sharing is over. Delicious cumin beef and potato chips are ready, and a delicious dish can be made in three simple steps. would you like to have a try？ This dish is very simple. If you want to do it, you can learn it at once. Friends who like beef and potatoes can try them at home when they have time. You can do it well by referring to the above three simple steps. Well, if you have more suggestions, you can leave a message in the comments section to share with everyone. Let's call it a day. See you next time.