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How to make laver and egg soup, and how to make shrimp skin laver and egg soup?
Composition details

Eggs 1

Appropriate amount of shrimp skin

Porphyra proper amount

Proper amount of cooking wine

Proper amount of salt

monosodium glutamate

Sesame oil right amount

A light taste

culinary skill

It takes ten minutes.

Simple difficulties

Steps of shrimp skin, laver and egg drop soup

1

Ingredients: eggs (beaten into a bowl), laver and shrimp skin.

2

Add some cooking wine to the eggs.

three

Beat into egg liquid for use.

four

Tear the laver apart for later use.

five

Add a proper amount of water to the pot and bring to a boil.

six

Next, add the shrimp skin and seaweed and turn over.

seven

Then, add the egg mixture and stir well.

eight

Finally, add the right amount of salt.

nine

Add the right amount of monosodium glutamate.

10

Add the right amount of sesame oil.

1 1

Season and stir well. Serve.