1 cut the meat into uniform pieces of about 2 centimeters (if you want to meat loaf more fine point, you can also cut into smaller pieces)

2 put the meat in boiling water to boil, fish out the meat (the purpose of the purpose is to get rid of the floating)

3 meat with the right amount of water into the appropriate amount of star anise, sesame seeds, pepper, salt and other seasonings (according to personal taste) Do adjust), put the pressure cooker stew half an hour

4 stewed, fish out the meat, until the meat cooled with the hands of the meat into a shredded, the finer the better. Meanwhile, strain the water from the stew to remove impurities.

5Tear the shredded meat into the pot, add just filtered meat stew water, open fire, the water to boil dry (this is what will be the meat pine flavor, the process can taste the meat, and at the same time, according to their own tastes to make some adjustments)

6Water boiled, add the appropriate amount of lard, and constantly stirring until the meat is more and more dry, the spread of the steam less and less, turn off the fire

7 Shredded meat into the baking dish, put the oven in the middle of 200 degrees for about 50 minutes, in the middle of the take out and turn over a few times, pay attention to the degree of observation of the meat fluff color

8 baked into the semi-finished product

9 the meat fluff put in the blender to break up the meat

10 this is the final product, the appearance of the market and there is no difference between the texture, but much better, very fragrant and very crispy!