1, the preparation of ingredients: 500 grams of blackfish, 50 grams of red pepper, 50 grams of cucumber, 10 milliliters of Huadiao wine, 15 milliliters of light soy sauce, 10 milliliters of balsamic vinegar, 5 grams of cornstarch, 20 grams of green onion, 10 grams of ginger, 20 grams of garlic, 50 milliliters of soybean oil, a small amount of salt, 15 grams of white sugar.

2, the blackfish will be clean and cut into slices with a knife, thin and thick.

3, the cut fish slices into a small pot, put the Huadiao wine, starch, salt and mix well.

4, the cucumber peeled and cut into diamond-shaped slices, red pepper cut into pieces, green onion cut into small segments, ginger shredded, garlic flattened and chopped.

5, frying pan into the amount of soybean oil, oil temperature rises to seventy percent of the heat when the fish fillets into the pan frying.

6, deep-fried until the fish slices show golden brown, fish out, raise the oil temperature to deep-frying the second time after fish out of the oil control.

7: Leave a small amount of soybean oil in the wok and add a tablespoon of sugar to the wok.

8: After the sugar has melted, add a little balsamic vinegar, and then some light soy sauce.

9: Stir fry the sauce well and add the fried fish fillets.

10, into the green onion, ginger, garlic, red pepper, cucumber slices stir fry a few times.

Two, simmered blackfish fillets.

1, prepare ingredients: 500 grams of blackfish, 50 grams of red pepper, 50 grams of cucumber, 10 milliliters of Huadiao wine, 15 milliliters of light soy sauce, 10 milliliters of balsamic vinegar, 5 grams of cornstarch, 20 grams of green onion, 10 grams of ginger, 20 grams of garlic, 50 milliliters of soybean oil, a small amount of salt, 15 grams of white sugar.

2, the blackfish will be clean and cut into slices with a knife, thin and thick to moderate. Put the sliced fish into a small pot, put a small spoon of Huadiao wine, put a small spoon of starch and a little salt, and then mix well.

3, the cucumber peeled and cut into diamond-shaped slices, red pepper cut into pieces, green onion cut into small sections, ginger shredded, garlic flattened and chopped, frying pan in the amount of soybean oil.

4, the oil temperature rises to seventy percent of the heat when the fish into the pan frying, frying until the fish slices show golden brown when the fish out, raise the temperature of the oil to repeat the second frying out of the oil control.

5, frying pan in a small amount of soybean oil, and then a tablespoon of sugar into the pan, the sugar into a small amount of balsamic vinegar, and then into the appropriate amount of light soy sauce.

6, the material sauce stir-fried evenly into the fried fish slices, the onion, ginger and garlic into the pot, put the red pepper stir fry a few times, and then into the cucumber slices, stir fry can be.