We all know that China is divided into north and south, and the living habits and dietary customs of southerners and northerners are different, for example, southerners like to eat rice, while northerners prefer noodles. Whether it is noodles or steamed buns, they are very much loved. Today we are talking about the steamed bread in the north.

The fire of steamed buns is not set in stone, but it is necessary to open a large fire first, and then turn to medium-low fire. Because if you keep the heat on, the steamed buns are fluffy, but they lose moisture and taste dry. If you keep the heat on low, the buns will collapse due to the lack of steam, and the texture is not fluffy. Therefore, the correct approach is the first 15 minutes of fire, so that the basic shape of the steamed buns, and then turn to medium-low fire steamed for 10 minutes, so that the steamed buns also have enough steam, will not lose out of the very steamed buns out of the white big fluffy special delicious.

Other tips for steaming steamed bread

1. Steam steamed bread directly with cold water

Some people don't know whether to use cold or hot water to steam steamed bread, which has already been mentioned above, is to use cold water directly on the pot to steam, so that the steamed bread is more delicious.

2. flour with sugar fermentation faster

In the time of fermentation, you can give a little sugar in the warm water, plus yeast, melted and poured into the flour will make the flour fermentation faster.

3. Steamed buns simmer for 5 minutes and then out of the pot

Steamed buns off the fire, do not immediately uncover the lid, but continue to simmer in the pot for 5 minutes, so that the hot buns will not be encountered because of the cold air and quickly retracted to eat hard. 5 minutes and then uncovered the lid of the pot, the buns are white and soft and very tasty.